The chef
The
culinary art of chef Francesco Pontrelli meets the creativity of his
collaborators, creating a team of friends, whose goal is to satisfy all the
most demanding palates. Mainly cuisine based on fish ,but able to satisfies the
meat lovers and of vegetarian recipes. The chef was born in Pompeii in 1975; He
has worked with internationally renowned restaurants, such as Lorenzo at Forte
dei Marmi, Celestina ai Parioli in Rome and Armani in New York. Thanks to the
knowledge of Campania recipes, Francesco is constantly searching for new
ingredients of the highest excellence to create his artistic dishes that are
always exciting and at the same time simple and genuine.
Our origins
Ristorante Olei
Our origins
In the name
of our restaurant is enclosed our culinary tradition: Olei or "olive
juice"; a reminder of how the Latins called the olive oil , a symbol of
purity, naturalness and exaltation of flavors. It is no coincidence that it is
one of the oldest and richest ingredients in our cuisine, and we propose to
give it a tribute to the Mediterranean tradition, versatile in its mix of
aromas, sounds and tastes.
Our staff
A unique
place where the freshness and quality of the products are inextricably linked
with the professionalism and the wisely of the staff of Ristorante Olei in
Milano, always ready to warmly welcome all those who decide to give
you a peek.
Sobriety at the reach of everyone
The Olei
Restaurant was born in September 2013, located in Washington 20 Street, in a
beautiful boulevard of the cosmopolitan city, but not crowded with the chaos of
the movida. Due to its location, Olei is also convenient for those who stay in
Milan for work-related reasons; it is in fact close to the big hotels and the
fairgrounds. It is the ideal place, refined but at the same time sober, where
to spend a cheerful evening with friends or intimacy, in the company of your
partner. If you are looking for privacy, the restaurant also has a private
lounge.